Pork Chop - Rice Casserole - cooking recipe

Ingredients

4 to 6 boneless pork chops
1 can beef consomme soup
1 can French onion soup
1 c. rice, uncooked
1/2 stick butter

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Add beef consomme soup, French onion soup and rice.
Mix well.
Lay pork chops on top of mixture.
Cover with lid or foil and bake at 350\u00b0 for 1 hour. Remove all fat from chops before cooking.