Sour Cream Raisin Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves or allspice
3 Tbsp. cornstarch
1/2 c. fat-free half-and-half
1-1/2 c. fat-free sour cream
3 lg. eggs
1/2 Tbsp. lemon juice
1 tsp. vanilla
2 Tbsp. butter
1 c. raisins, plumped
1 Tbsp. chopped hazelnuts
1 9-inch baked pie shell
1 c. whipping cream
1-2 Tbsp. lemon juice, or to taste
1-2 Tbsp. sugar, or to taste

Preparation

To plump raisins, cover with boiling water and let stand about 5 minutes until they are plump and soft; drain well before using.