Salsa - cooking recipe

Ingredients

4 large ripe tomatoes (or 2 qt. stewed)
1/4 c. diced onion
1/4 c. parsley or cilantro
3 Tbsp. lime/lemon juice
1 tsp. cumin (ground)
1 fresh jalapeno chile, seeded, ribs removed and minced
1 clove garlic, minced
1/2 tsp. salt
1 (8 oz.) can tomato sauce

Preparation

Mix all ingredients and refrigerate overnight.
Use Ro-Tel to increase spiciness.
Do not try to can this, it will explode!