Fruit Cake - cooking recipe

Ingredients

1 1/3 c. nonfat dry milk
1 c. crushed pineapple with juice
2 small apples, peeled and chopped
1 1/2 c. frozen blueberries
1 c. cranberries
2 tsp. cinnamon
1 tsp. vanilla extract
artificial sweetener to equal 8 tsp. sugar
8 Tbsp. flour
2 Tbsp. lemon juice
1 tsp. baking powder

Preparation

Combine dry milk, crushed pineapple and lemon juice.
Beat until fluffy.
Add vanilla, cinnamon and sweetener; continue beating.
Add baking powder and flour.
Fold in blueberries, cranberries and apples.
Bake at 325\u00b0 for 1 1/2 hours.