Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (3 lb.)
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Cut potatoes into quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake, add a few at a time in bag, coating well with the cheese mixture.
Melt butter in 13 x 9-inch baking dish.
Place potatoes in a layer in dish.
Bake at 375\u00b0 for 1 hour; turn potatoes once during baking. When golden brown, sprinkle with parsley.
Makes 6 to 8 servings.