Stuffed Crab Casserole - cooking recipe

Ingredients

1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 c. green onions, chopped
2 cans crabmeat
2 eggs
1/2 stick oleo
3 slices bread, soaked in milk
salt and pepper
garlic salt
bread crumbs
2 Tbsp. oil

Preparation

Cook veggies in oil until tender.
Add crabmeat, eggs, oleo, salt, pepper and garlic salt.
Cook on low heat for 15 minutes, stirring.
Place in casserole; sprinkle with bread crumbs.
Bake at 350\u00b0 for 45 minutes.