Tex-Mex Dip - cooking recipe

Ingredients

1 large can bean dip
3 large avocados, mashed
1 tsp. lemon juice
1/4 pkg. taco seasoning mix
1/4 tsp. garlic powder
1 Tbsp. sour cream
2 Tbsp. mayonnaise
4 oz. grated cheese
3 green onions, finely chopped
1 large tomato, seeded and chopped
1 small can sliced black olives

Preparation

Spread bean dip in 12 x 6-inch dish.
Mash avocados and add lemon juice.
Spread
on
bean
dip.
Mix
taco seasoning, garlic powder, sour cream and mayonnaise.\tSpread on avocados. Sprinkle grated
cheese over seasoning layer.
Layer onions on cheese. Layer tomatoes on onions.
Layer drained black olives on top. Refrigerate
overnight to enhance flavor.
Serve with tortilla chips.
Serves 10 to 12.