Creme Filling For Doughnuts - cooking recipe

Ingredients

2 egg whites
1 Tbsp. flour
4 c. powdered sugar
3/4 c. Crisco or oleo
2 tsp. vanilla

Preparation

Beat well with
mixer.
Makes
enough for 4 dozen doughnuts. We cut out round
pieces,
omitting
hole
in
center.
Fry as usual, then using a bread
knife,
slice 3/4 way through horizontally.
They freeze well.
We touch tops in powdered sugar before serving.