Cheesy Potato Casserole - cooking recipe

Ingredients

potatoes
1/4 c. butter
8 oz. Cheddar cheese
2 c. sour cream
1/3 c. chopped green onions *

Preparation

Boil potatoes whole; cut into cubes.
Melt butter and Cheddar cheese together.
Add to this the sour cream and chopped green onions.
Mix and add to cold cubed potatoes.
Stir and put in greased casserole dish.
Bake for 30 minutes at 350\u00b0.