Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. butter
2/3 c. evaporated milk (use 1/3 at a time)
6 oz. chocolate chips
6 oz. chopped walnuts
14 oz. bag caramels
1 container Cool Whip

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Mix cake according to package directions, adding 1/3 cup evaporated milk and butter.
Pour half of the batter into prepared pan.
Bake for 20 minutes at 350\u00b0.