Divine Crab - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (6 oz.) cans crab meat, drain 1 can only
1 green onion, chopped (including top)
1 tsp. Worcestershire sauce
1/2 tsp. salt
catsup

Preparation

In a medium bowl, combine cream cheese, crab, onion, Worcestershire sauce and salt.
Mix well.
Add enough catsup to give a pleasing color.
Serve warm in chafing dish, accompanied by basket of crackers.