Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1 c. sugar
1 Tbsp. cinnamon
1 1/2 sticks margarine
3/4 c. sugar
1/2 Tbsp. cinnamon

Preparation

Cut biscuits in four pieces each.
Combine 1 cup sugar and 1 tablespoon cinnamon.
Put in plastic bag.
Place biscuit pieces in bag and shake until well coated.
Put coated pieces in a greased cake pan (or a Bundt pan works well).
In a pan, combine oleo, 3/4 cup sugar and 1/2 tablespoon cinnamon.
Bring contents to a boil. Let boil 2 to 3 minutes and pour over biscuits.
Bake 10 to 15 minutes at 425\u00b0 or until biscuits are done.