Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. semi-sweet chocolate chips
1 c. butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies

Preparation

Combine sugar and syrup in 3-quart saucepan.
Cook over moderate heat, stirring frequently, until mixture begins to bubble.
Remove from heat and stir in peanut butter; mix well. Add Rice Krispies; stir until well blended.
Press mixture into buttered 13 x 9-inch pan.