Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
3 Tbsp. butter
1 1/2 c. peanut butter
1 1/2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Cook together over medium heat in heavy pan sugar, butter and Milnot.
Bring to rolling boil and boil for 5 minutes, stirring constantly.
Remove from heat and stir in peanut butter, marshmallows and vanilla.
Pour into 9-inch buttered pan.
When cool, cut in squares.