Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen mixed vegetables
2 cans cream of mushroom soup
1/2 c. chopped onion
1 stick melted butter or oleo
1/2 lb. Velveeta cheese, cubed
6 slices bread, cubed

Preparation

Cook vegetables as directed on package; cool.
Combine all ingredients thoroughly and bake in large covered casserole dish for 25 minutes at 350\u00b0.