Lemon Pepper Chicken - cooking recipe

Ingredients

2/3 c. bottled lemon juice
6 Tbsp. water
2 tsp. Wyler's chicken bouillon
2 cloves garlic, crushed
1 tsp. pepper
2 to 3 lb. chicken pieces

Preparation

In shallow dish or bag, combine all ingredients, except chicken.
Add chicken, cover, marinate overnight or at least 4 hours.
Remove marinade from pan.