Cheddar Chowder - cooking recipe

Ingredients

2 c. water
2 c. potatoes
1/4 c. carrots
1/2 c. celery
1/4 c. onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 can whole kernel corn, drained
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
4 oz. Velveeta cheese
4 oz. Cheddar cheese, shredded or sharp
1 c. ham, cooked or 8 strips fried bacon

Preparation

Veggies:
Bring to a boil 2 cups water.
Add potatoes, carrots, celery, onion, salt and pepper.
Cover and cook until tender.
Don't drain!