1St Prize Carrot Cake - cooking recipe

Ingredients

2 c. flour (all-purpose)
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
8 oz. crushed pineapple, drained
2 c. grated carrots
3 1/2 oz. shredded coconut
1 c. chopped walnuts

Preparation

Preheat
oven
to
350\u00b0.
Grease
13
x 9-inch pan; set aside. Sift
flour,
baking soda, cinnamon and salt together; set aside.
In\tlarge
bowl, beat eggs, add
oil, buttermilk, sugar and
vanilla.
Mix well.
Add flour mixture, pineapple, carrots, coconut and nuts.
Stir well.
Pour into baking dish and cook
55 to 60 minutes.
While cake is baking, fix Buttermilk Glaze.