Meatballs And Rice - cooking recipe

Ingredients

1 1/2 lb. hamburger
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 Tbsp. cornstarch
1 (13 oz.) can pineapple chunks, drained
1/2 c. brown sugar
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped bell pepper

Preparation

Mix first 7 ingredients; make into balls.
Melt shortening in skillet; brown meatballs and remove meatballs and keep warm. Drain off fat.
Mix until smooth, cornstarch, brown sugar, pineapple juice, vinegar and soy sauce.
Pour into skillet; stir over medium heat, stirring constantly to a boil.
Boil 1 minute, stirring constantly.
Add meatballs, pineapple and pepper.
Stir to heat through.
Serve over rice.