Coffee Liqueur - cooking recipe

Ingredients

3 c. sugar
1/4 c. dark roast instant coffee
1 tsp. vanilla
1 qt. vodka
2 c. water

Preparation

In medium saucepan, bring to a boil 2 cups of water, sugar and coffee; cool.
Stir in vanilla and pour into a 2-quart container. Stir in vodka.
With spoon, skim off foam.
Cover tightly.
Let stand at room temperature for 48 hours.