White Salad - cooking recipe

Ingredients

1 large can pineapple, sliced and drained
1 tsp. lemon juice
1/2 c. sugar
1/2 c. flour
1/2 pt. whipping cream
6 bananas (ripe), sliced

Preparation

Cut pineapple up. Add bananas. Combine juices from pineapple and lemon with sugar and flour. Cook until thick, stirring constantly. Cool. Whip cream and fold into first mixture. Pour over pineapple and bananas. Chill.