Seafoam Salad - cooking recipe

Ingredients

1 c. pear juice
1 pkg. lime or lemon Jell-O
1 c. cream, whipped
2 pkg. cream cheese
2 Tbsp. cream
2 c. mashed pears (at least)

Preparation

Heat pear juice.
Pour on Jell-O mix.
While hot, pour into cream cheese that has been mashed with 2 tablespoons cream.
When cool and slightly thick, add mashed pears.
Add whipped cream. Mold and serve.