Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo (soft)
1/3 c. Crisco
3 c. sugar
2 tsp. vanilla
5 eggs
1 c. milk
3 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Cream oleo, Crisco and sugar together. Add eggs, one at a time, beating well after each egg.
Mix together flour, cocoa, salt and baking powder.
Add alternately with milk.
Add vanilla. Mix well.
Pour into greased and floured tube pan.
Bake 325\u00b0 about 1 1/2 hours or until done.
Cool in pan.
Invert on cake plate.
Add
Chocolate Pound Cake Glaze.