Round Steaks - cooking recipe

Ingredients

2 1/2 lb. round steak
1/2 to 3/4 pkg. dry onion soup mix
1 can cream of mushroom soup
1/3 can water to thin soup
1 can mushroom pieces (optional)

Preparation

Place steak in 9 x 13-inch pan.
Sprinkle with onion soup mix. Add soup and water. Bake at 350\u00b0 covered for 2 1/2 hours.