Favorite Marinade For Beef, Chicken Or Lamb - cooking recipe

Ingredients

3/4 c. oil
1/2 c. white wine
1 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients; mix well.
Place meat in a large bowl.
Cover with marinade.
Marinate in refrigerator overnight. Remove 1 hour before using.
Drain meat and reserve marinade. Broil on barbecue.
Baste with remaining marinade.
Cook meat until done.