Grape-Nut Custard - cooking recipe

Ingredients

1/2 c. Grape-Nuts
1/3 c. sugar
2 c. milk
1 tsp. vanilla
3 eggs

Preparation

Beat eggs, milk, sugar and vanilla.
Place Grape-Nuts in bottom of 1-quart casserole dish or deep pie plate.
Pour mixture over Grape-Nuts.
Place casserole dish or deep pie plate in pan of water (water halfway up dish).
Bake at 350\u00b0 for 40 to 45 minutes.