Queen Of Hearts Pastries - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. frozen puff pastry (2 sheets)
1/3 c. peach or apricot all-fruit spread or preserves
1 tsp. finely shredded lemon peel
1 c. peeled, finely chopped peaches (2)
1 c. blueberries
1 (8 oz.) pkg. cream cheese, softened
1/4 c. packed brown sugar
1 tsp. vanilla
powdered sugar

Preparation

Thaw and unfold puff pastry sheets onto a lightly floured surface.
Using a floured, 2-inch heart-shaped cookie cutter, cut pastry into about 45 heart shapes.
Place hearts on an ungreased cookie sheet and bake in a 375\u00b0 oven for 10 to 12 minutes or until puffed and golden.
Cool on a wire rack.