Bread Pudding - cooking recipe

Ingredients

1 1/2 c. bread crumbs
2 beaten eggs
1/4 tsp. salt
1/2 tsp. vanilla
3 c. hot milk
2/3 c. sugar (or more)
1 Tbsp. oil

Preparation

Combine bread crumbs, milk, eggs, sugar, salt and oil.
Mix well.
Add vanilla.
Turn into a greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle with nutmeg before baking.