Roast Chicken And Sauerkraut, Microwaved(Serves 6) - cooking recipe

Ingredients

1 cleaned chicken (weighing 3 to 4 lb.)
salt
pepper
1 lb. sauerkraut (fresh or canned), drained
1/4 c. low-calorie margarine, melted
paprika
poultry seasoning

Preparation

Rinse chicken and drain well.
Sprinkle inside lightly with salt and pepper.
Fill cavity lightly with sauerkraut.
Place chicken in 2-quart microwave-safe baking dish with roasting rack, breast side down.
Brush skin with 1/2 the melted margarine. Sprinkle with paprika and poultry seasoning.
Tent slightly with waxed paper.