Crab Canapes - cooking recipe

Ingredients

1 stick butter
1 jar Old English cheese spread
1/2 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 (7 oz.) can crab meat or 1/2 lb. regular crab meat
6 English muffins

Preparation

Allow butter and cheese to be at room temperature.
Mix with mayonnaise, garlic and salt.
Add crab meat; spread on split English muffins and freeze.
Cut into quarters and put under the broiler until bubbly and brown.