The Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 small boxes vanilla pudding (instant)
milk (to make pudding)
8 oz. cream cheese
whipped cream or Cool Whip
Hershey's chocolate syrup
chopped walnuts

Preparation

Mix water with 1/2 cup butter.
Bring to a boil.
Add flour all at once and stir rapidly until it forms a ball.
Remove from heat and cool.
Beat in 4 eggs, one at a time.
Beat well.
(I use a mixer.)
Spread on an ungreased 11 x 15-inch sheet.
Bake at 400\u00b0 for 30 minutes; cool.