Tuna Mold - cooking recipe

Ingredients

2 cans tuna
1 can tomato soup
2 envelopes unflavored gelatin, dissolved in 1/4 c. warm water
8 oz. cream cheese, softened
1 c. mayonnaise
1 1/2 c. chopped celery
1/4 c. sugar
1 tsp. onion powder
salt and pepper to taste

Preparation

Warm soup according to can.
Add gelatin.
Mix cream cheese and mayonnaise; add to soup.
Stir in all remaining ingredients. Grease desired mold with mayonnaise.
Pour into mold; chill until set.