Zucchini Jam - cooking recipe

Ingredients

10 c. grated zucchini
12 c. sugar
2 large pkg. jell-o
16 oz. can crushed pineapple

Preparation

Cook zucchini and sugar until tender (about 30 minutes).
Add jell-o and pineapple and cook 5 minutes more.
Pour into sterile jars and seal.
Refrigerate before serving.