Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 (10 oz.) 7-Up
2 pt. pineapple sherbet

Preparation

Mix jello in boiling water; dissolve Kool-Aid and sugar in 2 quarts cold water.
Blend together.
Add last three ingredients just before serving.