Blue Ribbon Pound Cake - cooking recipe

Ingredients

4 c. unbleached flour
1 tsp. baking powder
Pinch of nutmeg
2 c. lightly salted butter (at room temperature)
3 c. granulated sugar
6 large eggs (at room temperature)
1 c. whole milk (at room temperature)
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

First, grease and flour large bundt pan and a miniature loaf pan. Preheat oven to 300 degrees. Sift flour, baking powder and nutmeg together. Set aside. Cream butter until fluffy and then add sugar gradually. Be sure to cream butter in sugar slowly. Add eggs one at a time, beating after each addition.