Taco Dip - cooking recipe

Ingredients

2 (10 1/2 oz. each) cans jalapeno bean dip
3 medium avocados or 2 frozen avocado mix
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. sour cream
1/4 c. salad dressing
1 pkg. taco mix
green onions, sliced
tomatoes, chopped
ripe olives, sliced
8 oz. Cheddar cheese

Preparation

Mash together until smooth the avocados, lemon juice and salt. Mix together sour cream, salad dressing and taco mix.