White Salad - cooking recipe

Ingredients

1 qt. pears, diced
3 1/2 c. pineapple tidbits
16 oz. miniature marshmallows
1 pt. cream, whipped
3 whole eggs, or 4 yolks
1/2 c. milk
1/4 tsp. dry mustard
juice of 1 lemon

Preparation

Cook eggs, milk, mustard and lemon juice, stirring with wire whisk. Let cool. Pour over fruits and marshmallows.
Mix well. Stir in whipped cream. Refrigerate. Can be made day before. May add English walnuts.