Chocolate Candy Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can sweetened condensed milk (Eagle Brand)
1 qt. chopped nuts
1 (14 oz.) bag coconut
2 sticks margarine, melted
1 Tbsp. vanilla
1 stick paraffin
1 large (12 oz.) bag chocolate chips

Preparation

In double boiler, melt paraffin and chocolate chips.
Dip balls into chocolate to cover.
Place on wax paper to cool.