Rigatoni - cooking recipe

Ingredients

2 lb. can whole tomatoes
2 tsp. oregano
2 tsp. basil
1/4 c. olive oil
1/2 tsp. sugar
3 small cloves garlic (or garlic powder to taste)
4 to 6 pork chops
1 box rigatoni noodles
Parmesan cheese

Preparation

Bake pork chops at 325\u00b0 until done.
Place pork chops and remaining ingredients in crock-pot and simmer on high for 8 to 10 hours.
Cook rigatoni noodles according to package directions; drain.
Remove bones from sauce.
Mix sauce over noodles and serve with Parmesan cheese.