Confectioners Sugar Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 lb. confectioners sugar, sifted
6 eggs
1 tsp. vanilla
2 3/4 c. cake flour, sifted

Preparation

In a large bowl, beat butter until creamy. Gradually beat in sugar, beating well after each addition, until light and fluffy. Beat in eggs, one at a time.
Beat in vanilla.
Gradually and gently stir in flour, blending just until flour is thoroughly blended (do not overmix).
Turn into well greased and floured fluted or tube pan.
Bake at 300\u00b0 in preheated oven for 1 1/2 hours.
Cool in pan for 5 minutes. Turn out. Cool completely. Best if served 24 hours later.