Strawberry Squares - cooking recipe

Ingredients

1/3 c. butter or margarine
1 1/2 c. fine graham cracker crumbs
1 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (14 oz.) can sweetened condensed milk
1 (10 oz.) pkg. frozen, sliced strawberries in syrup, thawed
4 c. miniature marshmallows
1 (9 oz.) carton whipped topping
1 c. whipped cream (optional)
fresh strawberries (optional)

Preparation

In a small saucepan, melt butter.
Stir in cracker crumbs. (Add a little sugar to the crumbs.)
Pat firmly on bottom of an 11 x 7-inch baking dish and chill.