Chicken Salad - cooking recipe

Ingredients

1 (4 lb.) hen, cooked and deboned
4 boiled eggs
1 c. almonds or pecans, chopped
1/2 c. pimentos
1 can tiny green peas
2 Tbsp. Worcestershire sauce
1 c. India relish
1 c. mayo
1 onion, chopped
1 c. chopped celery
1 pkg. gelatin
1 c. hot chicken broth

Preparation

Mix all ingredients (except gelatin) together well.
Add gelatin.
Cut in squares and serve with crackers.