Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 c. buttermilk
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. soda
4 tsp. baking powder

Preparation

Cream sugar and butter; add eggs and beat well.
Then add buttermilk and vanilla.
Mix the flour, salt, soda and baking powder; slowly add to other mixture and stir until dough is stiff enough to roll out.
If it is too sticky, add a little more flour. Roll to at least 1/4-inch thickness; cut with a cookie cutter or glass and bake at 350\u00b0 for 15 minutes.