Bonbon Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. coconut
1 can sweetened condensed milk
1 pkg. chocolate chips
1 lb. powdered sugar
1/2 stick paraffin wax

Preparation

Mix coconut, milk and sugar; shape into balls.
Chill overnight.
Melt chips and wax together and dip balls.
Let dry. Keep chocolate hot while dipping.