Oriental Baked Pork Or Beef Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) beef roast or boneless pork roast (choose your cut)
4 Tbsp. teriyaki sauce
1 Tbsp. soy sauce
2 Tbsp. honey
1 tsp. peanut butter
1 tsp. pub style coarse ground mustard
1 Tbsp. mashed garlic or diced fine garlic
scant pinch of ginger
2 Tbsp. sherry wine
2 to 3 drops Worcestershire sauce
2 to 3 drops hot sauce

Preparation

Trim outside fat off meat if necessary to 1/4-inch cover.
Cut 1/2-inch deep slits in top about every inch so marinate can soak in.