Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/2 c. Crisco
3 c. flour
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. sweet milk
2 tsp. vanilla

Preparation

Cream sugar, oleo and shortening real good.
Add eggs; mix until smooth.
Add baking powder, salt and cocoa and stir.
Then add flour and milk intermittently.
Blend with mixer.
Add vanilla.
Bake at 300\u00b0 for 1 1/2 hours in
Bundt pan.