Coq Au "Beer" - cooking recipe

Ingredients

1 whole chicken, cut up
1 large onion
1 clove garlic, chopped
salt, pepper and paprika to taste
1 can beer
cooked rice

Preparation

Brown chicken in skillet over medium heat in a small amount of oil.
After turning once, add the onion that has been sliced thin.
Sprinkle with salt, pepper, paprika and garlic.
When brown, add the beer; cover and reduce heat to low.
Simmer about one-half hour.
Serve with rice.