Popcorn Wreath - cooking recipe

Ingredients

20 caramels
1/4 c. oil
10 c. popped corn
1/2 lb. M&M's
1/2 stick margarine
4 c. small marshmallows
1/2 lb. salted peanuts

Preparation

In medium saucepan, melt caramels, margarine, oil and marshmallows, stirring constantly.
In large bowl, combine popcorn and peanuts.
Add caramel mixture and mix well.
Add M&M's.
Press into lightly oiled Bundt pan.
Remove when cool.