Pie Crust - cooking recipe

Ingredients

3 c. self-rising flour
1 1/3 c. shortening (Crisco)
5 Tbsp. cold water
1 Tbsp. vinegar
1 egg

Preparation

Mix flour and shortening.
Add water and mix well.
Add vinegar and egg; mix well.
It's ready to use or let set in refrigerator until cold.
Will keep in refrigerator for 2 or 3 days or roll out and put in pans and freeze.