Spinach Lasagne - cooking recipe

Ingredients

2 c. fat-free cottage cheese
2 (10 oz.) pkg. frozen chopped spinach
1 tsp. Italian seasoning
3 Tbsp. Parmesan cheese
3 c. spaghetti sauce
1/2 c. Egg Beaters
9 cooked lasagne noodles
1 c. fat-free Mozzarella cheese, grated

Preparation

In medium bowl, combine cottage cheese, spinach, egg product and Italian seasoning; set aside.
Spread 1/2 cup spaghetti sauce in a greased 13 x 9 x 2-inch baking dish.
Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella cheese and Parmesan.
Bake, covered, for 20 minutes at 375\u00b0.
Uncover; bake 25 minutes more.
Let stand 10 minutes before serving.